This
dessert is super-easy and quite healthy so you can enjoy it without feeling any
guilt whatsoever!
Ingredients:
Fruit of your choosing - we used our own homegrown blackboy peaches and pears plus a banana
Natural yoghurt
Cinnamon
Bailey's Irish cream
Chocolate - about a quarter of a cup when slowly melted in the microwave for a few seconds until it is a thick sauce, otherwise simply chop and use
Method:
Layer fruit in the bottom of the jar, sprinkle with cinnamon and then spoon in natural yoghurt.
Ingredients:
Fruit of your choosing - we used our own homegrown blackboy peaches and pears plus a banana
Natural yoghurt
Cinnamon
Bailey's Irish cream
Chocolate - about a quarter of a cup when slowly melted in the microwave for a few seconds until it is a thick sauce, otherwise simply chop and use
Method:
Layer fruit in the bottom of the jar, sprinkle with cinnamon and then spoon in natural yoghurt.
Dribble a tablespoon (or 2 or 3) of Bailey's Irish Cream
over the yoghurt.
Add more fruit and then yoghurt.
Spread
the melted chocolate sauce over the top.
Add another layer of fruit, then more
natural yoghurt.
Top with a spoonful of fruit and a sprinkle of cinnamon.
Push down a little bit with a spoon on the mix if you wish to make it
look a bit more "smashed".
Optional : add whipped cream or chopped nuts on top.
Optional : add whipped cream or chopped nuts on top.
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