Ingredients
1
kg (2.2 lbs) of tomatoes (blanched first to remove skins).
3 chopped large onions
2 cups sugar
1 cup malt or cider vinegar
1 Tbsp salt
1 Tbsp mustard powder
1 Tbsp curry powder
1 Tbsp cornflour
1/4 c extra vinegar.
Method
3 chopped large onions
2 cups sugar
1 cup malt or cider vinegar
1 Tbsp salt
1 Tbsp mustard powder
1 Tbsp curry powder
1 Tbsp cornflour
1/4 c extra vinegar.
Method
Chop
tomatoes a into large pot. Add onion, sugar, vinegar and salt. Bring to the
boil & simmer for 20 minutes.
Measure
other ingredients & stir to a smooth paste with the extra vinegar. Stir
into tomatoes and boil for another 5 minutes. Ladle into sterilized
bottles and seal.
No comments:
Post a Comment