Egg Sandwich Filling

Having lovely hens who produce rich, golden-yolked, free range eggs is one of the simple pleasures of life. 

It's so easy to hard boil some eggs, add them to a garden fresh salad with some homemade dressing and voila, a healthy and delicious meal!

And a nicely made egg sandwich is always popular.

Egg Sandwich Filling

Ingredients

6 free range eggs

1 tsp good quality dry mustard powder (hot)

2 Tbsps of milk (or water)

4 spring onions

Mayonnaise

Salt & pepper or your favourite seasonings

Method
Hard boil and mash the eggs with the back of a fork.

Mix the mustard powder into a paste with the milk.

Finely chop 4 spring onions (white and lower white/green parts only, not the tough upper green leaves)

Mix the mustard paste and spring onions with the mashed eggs with enough mayonnaise to form a good consistency for spreading on bread.

Add seasonings.

Spread on your favourite bread.

If you don’t have any spring onions then fresh chives are an excellent alternative.

If you have plenty of eggs you can always whip up a cream sponge.

Some of the girls at Kewmarnic Cottage.