Sunday, 24 September 2017

Walnut & Dried Apricot Muffins


Ingredients
2 cups of flour,
4 teaspoons of baking powder
1/2 cup of sugar
1 heaped teaspoon of cinnamon 
1/2 cup of chopped walnuts
1/2 cup of chopped, dried apricots
1 large egg
1/2 cup of milk
1/2 cup of cream
1/4 cup of oil.

Method
Place the flour, baking powder, sugar and cinnamon together in a bowl and mix.  Add the walnuts and apricots and mix together with the dry ingredients.

Beat the egg, milk, cream and oil together and stir into the dry ingredients (do not overmix).
        
Put into greased muffin tins and bake at 200C for 15 minutes.
 

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