Lemon Muffins

Ingredients  
75 grams of butter
1 egg
1 cup of milk
Grated rind and juice of 1 - 2 lemons.
2 cups of flour
2 teaspoons of baking powder
3/4 of a cup of sugar 

Method

Soften the butter and beat well with the egg, the sugar, the lemon rind and juice.

Sift together the flour and baking powder, combine with the sugar and stir into the wet mixture, being careful not to overbeat.

Place mixture into muffin tins or cases and bake for around 10 minutes at 200C.

Optional : brush with a glaze made from 1/3rd cup of sugar and 1/3rd cup of lemon juice before baking. 

If desired ice with cream cheese frosting and decorate with chocolate chips when cool.