Cheese, Chutney, Corn And Salami Muffins

Mmmm muffin break, what's not to love! - and these simple but tasty savoury muffins fit the bill perfectly.

Ingredients

2 medium sized red onions, finely chopped

2 and a half cups of flour

4 tsps of baking powder

1/2 tsp of salt

1/2 tsp of ground black pepper

1 cup of grated cheese

1 and a quarter cups of milk

1 cup of diced salami (or use ham or bacon)

1 tbsp finely diced fresh chives

1 x 410 gm can of creamed corn (about 2 cups)

2 tbsps of melted butter

4 tbsps of chutney (mango or tomato work well)

2 eggs, beaten

Method

1. Combine onion, flour, baking powder, cheese, salt and pepper in a large bowl.  Make a hole in the centre.

2. Add all the other ingredients and combine. Do not overmix.

3. Spoon into greased muffin tins.  Bake at 200C for around 20 minutes for large muffins or about 15 minutes for medium sized or mini muffins.

The mixture makes about 20 medium sized muffins.